These candied carrots are easy to make for a delicious side dish for ham, roast beef, or chicken.
Candied Carrots
These candied carrots are easy to make for a delicious side dish for ham, roast beef, or chicken.
Ingredients
- 1 pound carrots cut into 2-inch pieces
- ¼ cup packed brown sugar
- 2 tablespoons butter diced
- 1 pinch salt
- 1 pinch ground black pepper
Instructions
- Gather the ingredients.
- Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, about 15 minutes. Drain and return carrots to the pot.
- Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes.
- Serve hot.
