This is one of my favorites! It is paleo-friendly and makes a great addition to a holiday meal, brunch, potluck, or nice supper. It is also good as a leftover!
Roasted Sweets
This is one of my favorites! It is paleo-friendly and makes a great addition to a holiday meal, brunch, potluck, or nice supper. It is also good as a leftover!
Ingredients
- 1 tablespoon coconut oil or more as needed
- 3 sweet potatoes cubed
- 1 sweet onion chopped
- 1 sweet apple chopped
- 1 clove garlic minced
- 1 tablespoon ground cinnamon
- ¼ teaspoon ground chipotle pepper
- salt to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Spoon coconut oil onto a baking sheet; add sweet potatoes, onion, apple, and garlic. Sprinkle cinnamon, chipotle pepper, and salt over sweet potato mixture.
- Roast in the preheated oven, stirring occasionally, until sweet potatoes are tender, 20 to 30 minutes.
Notes
Cayenne pepper can replace the chipotle pepper, if desired.
