A tasty olive tapenade with parsley, capers, lemon, and no anchovies.
Kalamata Olive Tapenade
A tasty olive tapenade with parsley, capers, lemon, and no anchovies.
Ingredients
- 3 cloves garlic peeled
- 1 cup pitted kalamata olives
- 3 tablespoons chopped fresh parsley
- 2 tablespoons capers
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Gather all ingredients.
- Place garlic cloves into a blender or food processor; pulse to mince.
- Add olives, parsley, capers, lemon juice, and olive oil. Blend until mixture is finely chopped.
- Season with salt and pepper.
