Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Balsamic Glazed Carrots
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Ingredients
- 3 cups baby carrots
- 1 tablespoon olive oil
- 1 ½ tablespoons balsamic vinegar
- 1 tablespoon brown sugar
Instructions
- Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
