Carrots sweetened with honey and lemon, with a hint of ginger.
Honey Ginger Carrots
Carrots sweetened with honey and lemon, with a hint of ginger.
Ingredients
- 1 pound carrots sliced
- ¼ cup butter
- 2 ½ tablespoons honey
- 1 pinch ground ginger
- 1 tablespoon lemon juice or to taste
Instructions
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
- In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
