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Balsamic Glazed Carrots

Payne Caitlyn
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Servings 4
Calories 82 kcal

Ingredients
  

  • 3 cups baby carrots
  • 1 tablespoon olive oil
  • 1 ½ tablespoons balsamic vinegar
  • 1 tablespoon brown sugar

Instructions
 

  • Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.