These tasty, juicy venison burgers make a change from normal beef patties.
Venison Bacon Burgers
These tasty, juicy venison burgers make a change from normal beef patties.
Ingredients
- 6 slices bacon minced
- 2 tablespoons olive oil
- 2 shallots minced
- 1 teaspoon minced garlic
- 2 pounds ground venison
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
- 1 large egg beaten to mix
- 6 hamburger buns
Instructions
- Gather all ingredients.
- Cook bacon in a skillet over medium heat until browned and crispy.
- Pour bacon and grease into a heatproof bowl and allow to cool.
- Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes.
- Mix with bacon.
- Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes.
- Preheat an outdoor grill for medium-high heat.
- Shape venison mixture into 6 patties.
- Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
