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Venison Bacon Burgers

Payne Caitlyn
These tasty, juicy venison burgers make a change from normal beef patties.
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Prep Time 20 minutes
Cook Time 20 minutes
Additional Time 20 minutes
Total Time 1 hour
Course Breakfast
Servings 6
Calories 481 kcal

Ingredients
  

  • 6 slices bacon minced
  • 2 tablespoons olive oil
  • 2 shallots minced
  • 1 teaspoon minced garlic
  • 2 pounds ground venison
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 1 large egg beaten to mix
  • 6 hamburger buns

Instructions
 

  • Gather all ingredients.
  • Cook bacon in a skillet over medium heat until browned and crispy.
  • Pour bacon and grease into a heatproof bowl and allow to cool.
  • Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes.
  • Mix with bacon.
  • Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes.
  • Preheat an outdoor grill for medium-high heat.
  • Shape venison mixture into 6 patties.
  • Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.