This SOS recipe is always requested by my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Hamburger Gravy). It’s simple and quick. Serve on toast (shingle) or biscuits, or hash brown potatoes. I know leaving the grease in is unhealthy, but it makes it tasty. If you use anything other than hamburger, drain the fat.
SOS (Creamed Hamburger Gravy)
This SOS recipe is always requested by my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Hamburger Gravy). It's simple and quick. Serve on toast (shingle) or biscuits, or hash brown potatoes. I know leaving the grease in is unhealthy, but it makes it tasty. If you use anything other than hamburger, drain the fat.
Ingredients
- 1 pound ground beef
- 2 cubes chicken bouillon crumbled
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ¼ teaspoon onion powder
- ½ cup all-purpose flour
- 1 ½ cups low-fat milk
Instructions
- Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
- Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.
