SOS (Creamed Hamburger Gravy)
This SOS recipe is always requested by my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Hamburger Gravy). It's simple and quick. Serve on toast (shingle) or biscuits, or hash brown potatoes. I know leaving the grease in is unhealthy, but it makes it tasty. If you use anything other than hamburger, drain the fat.
Ingredients
- 1 pound ground beef
- 2 cubes chicken bouillon crumbled
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ¼ teaspoon onion powder
- ½ cup all-purpose flour
- 1 ½ cups low-fat milk
Instructions
- Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
- Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.