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Roasted Sweets

Payne Caitlyn
This is one of my favorites! It is paleo-friendly and makes a great addition to a holiday meal, brunch, potluck, or nice supper. It is also good as a leftover!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Servings 8
Calories 126 kcal

Ingredients
  

  • 1 tablespoon coconut oil or more as needed
  • 3 sweet potatoes cubed
  • 1 sweet onion chopped
  • 1 sweet apple chopped
  • 1 clove garlic minced
  • 1 tablespoon ground cinnamon
  • ΒΌ teaspoon ground chipotle pepper
  • salt to taste

Instructions
 

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spoon coconut oil onto a baking sheet; add sweet potatoes, onion, apple, and garlic. Sprinkle cinnamon, chipotle pepper, and salt over sweet potato mixture.
  • Roast in the preheated oven, stirring occasionally, until sweet potatoes are tender, 20 to 30 minutes.

Notes

Cayenne pepper can replace the chipotle pepper, if desired.