Ranch mac and cheese is indulgent, creamy comfort food that combines a classic with the bold, savory flavor of ranch dressing.
Ranch Mac and Cheese
Ranch mac and cheese is indulgent, creamy comfort food that combines a classic with the bold, savory flavor of ranch dressing.
Ingredients
- 16 ounces elbow macaroni
- 1 cup 2% milk
- 1/4 cup butter cubed
- 1 envelope ranch salad dressing mix
- 1 teaspoon garlic salt
- 1 teaspoon garlic pepper blend
- 1 teaspoon lemon-pepper seasoning
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Colby cheese
- 1 cup sour cream
- 1/2 cup crushed saltines
- 1/3 cup grated Parmesan cheese
Instructions
- Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.
- Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese.
