Baked salmon and fruit salsa with a spicy kick. Serve over rice.
Salmon with Fruit Salsa
Baked salmon and fruit salsa with a spicy kick. Serve over rice.
Ingredients
- 1 pound salmon steaks
- 1 lemon juiced
- 1 tablespoon chopped fresh rosemary
- salt and pepper to taste
- 1 lemon sliced
- ⅓ cup water
- ¼ cup diced fresh pineapple
- ¼ cup minced onion
- 3 cloves garlic minced
- 2 fresh jalapeno peppers diced
- 1 tomato diced
- ½ cup pineapple juice
- ¼ cup diced red bell pepper
- ¼ cup diced yellow bell pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.
- Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.
- In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.
