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Ranch Mac and Cheese

Ranch Mac and Cheese

Lily Coleman
Ranch mac and cheese is indulgent, creamy comfort food that combines a classic with the bold, savory flavor of ranch dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine American
Servings 8
Calories 488 kcal

Ingredients
  

  • 16 ounces elbow macaroni
  • 1 cup 2% milk
  • 1/4 cup butter cubed
  • 1 envelope ranch salad dressing mix
  • 1 teaspoon garlic salt
  • 1 teaspoon garlic pepper blend
  • 1 teaspoon lemon-pepper seasoning
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Colby cheese
  • 1 cup sour cream
  • 1/2 cup crushed saltines
  • 1/3 cup grated Parmesan cheese

Instructions
 

  • Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.
  • Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese.