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Kalamata Olive Tapenade

Payne Caitlyn
A tasty olive tapenade with parsley, capers, lemon, and no anchovies.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Servings 8
Calories 81 kcal

Ingredients
  

  • 3 cloves garlic peeled
  • 1 cup pitted kalamata olives
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons capers
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions
 

  • Gather all ingredients.
  • Place garlic cloves into a blender or food processor; pulse to mince.
  • Add olives, parsley, capers, lemon juice, and olive oil. Blend until mixture is finely chopped.
  • Season with salt and pepper.