What’s not to love about a California burrito? It’s packed with juicy steak, guacamole, salsa and—yes!—fries. A perfect complete meal wrapped in a tortilla.
California Burrito
What's not to love about a California burrito? It's packed with juicy steak, guacamole, salsa and—yes!—fries. A perfect complete meal wrapped in a tortilla.
Ingredients
- 6 cups frozen steak fries about 21 ounces
- 2 boneless beef strip steaks or ribeye steaks 1 inch thick and 8 ounces each
- 2 tablespoons reduced-sodium taco seasoning
- 4 flour tortillas 12 inches
- 1 cup shredded Monterey Jack cheese
- 1 cup guacamole
- 3/4 cup pico de gallo
- 3/4 cup reduced-fat sour cream
Instructions
- Prepare fries according to package directions.
- Meanwhile, rub steaks with taco seasoning. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let rest 5 minutes; slice thinly.
- Place 1/4 of the steak into center of each tortilla. Top with fries, cheese, guacamole, pico de gallo, and sour cream. Fold bottom and sides of tortilla over filling and roll up.
