Go Back
California Burrito

California Burrito

Lily Coleman
What's not to love about a California burrito? It's packed with juicy steak, guacamole, salsa and—yes!—fries. A perfect complete meal wrapped in a tortilla.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Mexican
Servings 4
Calories 1798 kcal

Ingredients
  

  • 6 cups frozen steak fries about 21 ounces
  • 2 boneless beef strip steaks or ribeye steaks 1 inch thick and 8 ounces each
  • 2 tablespoons reduced-sodium taco seasoning
  • 4 flour tortillas 12 inches
  • 1 cup shredded Monterey Jack cheese
  • 1 cup guacamole
  • 3/4 cup pico de gallo
  • 3/4 cup reduced-fat sour cream

Instructions
 

  • Prepare fries according to package directions.
  • Meanwhile, rub steaks with taco seasoning. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let rest 5 minutes; slice thinly.
  • Place 1/4 of the steak into center of each tortilla. Top with fries, cheese, guacamole, pico de gallo, and sour cream. Fold bottom and sides of tortilla over filling and roll up.