A plain and simple fresh applesauce recipe to serve with latkes.
Fresh Applesauce
A plain and simple fresh applesauce recipe to serve with latkes.
Ingredients
- 3 pounds apples peeled, cored, and chopped
- 3 cups water or as needed
- 1 cup white sugar
- 1 tablespoon lemon juice
Instructions
- Gather all the ingredients.
- Place apples in a large saucepan barely covered with water over medium-low heat; simmer until apples are tender, 15 to 20 minutes. Drain.
- Run apples through a food mill (or purée in a blender); return to the saucepan. Stir in sugar and lemon juice; cook over medium heat until sugar is dissolved and sauce is thickened, 3 to 5 minutes.
