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Fresh Applesauce

Payne Caitlyn
A plain and simple fresh applesauce recipe to serve with latkes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Servings 8
Calories 186 kcal

Ingredients
  

  • 3 pounds apples peeled, cored, and chopped
  • 3 cups water or as needed
  • 1 cup white sugar
  • 1 tablespoon lemon juice

Instructions
 

  • Gather all the ingredients.
  • Place apples in a large saucepan barely covered with water over medium-low heat; simmer until apples are tender, 15 to 20 minutes. Drain.
  • Run apples through a food mill (or purée in a blender); return to the saucepan. Stir in sugar and lemon juice; cook over medium heat until sugar is dissolved and sauce is thickened, 3 to 5 minutes.