This white wine, butter, and garlic sauce is a delicious sauce made with white wine, butter, lemon, tarragon, garlic, and shallots. It is wonderful served over any white fish baked or grilled.
Wine Sauce for Seafood
This white wine, butter, and garlic sauce is a delicious sauce made with white wine, butter, lemon, tarragon, garlic, and shallots. It is wonderful served over any white fish baked or grilled.
Ingredients
- 3 tablespoons butter
- 2 tablespoons minced shallots
- 2 cloves garlic minced
- 1 teaspoon dried tarragon
- ¼ teaspoon salt
- ¼ teaspoon white pepper
- ¼ cup white wine
- 1 lemon juiced
- 1 tablespoon fresh parsley
Instructions
- Gather all ingredients.
- Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.
- Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute.
- Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.
