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Wine Sauce for Seafood

Payne Caitlyn
This white wine, butter, and garlic sauce is a delicious sauce made with white wine, butter, lemon, tarragon, garlic, and shallots. It is wonderful served over any white fish baked or grilled.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Servings 2
Calories 103 kcal

Ingredients
  

  • 3 tablespoons butter
  • 2 tablespoons minced shallots
  • 2 cloves garlic minced
  • 1 teaspoon dried tarragon
  • ¼ teaspoon salt
  • ¼ teaspoon white pepper
  • ¼ cup white wine
  • 1 lemon juiced
  • 1 tablespoon fresh parsley

Instructions
 

  • Gather all ingredients.
  • Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.
  • Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute.
  • Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.