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The Best Garlic Bread

Payne Caitlyn
This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.
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Prep Time 5 minutes
Cook Time 2 minutes
Additional Time 3 minutes
Total Time 10 minutes
Course Snack
Servings 12
Calories 139 kcal

Ingredients
  

  • 2 tablespoons mayonnaise
  • ½ cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 1 pound loaf Italian bread

Instructions
 

  • Preheat the oven's broiler.
  • Mix together mayonnaise, Parmesan cheese, and garlic powder in a medium bowl until thick and well combined.
  • Slice loaf in half lengthwise and spread the cut-side of each piece with mayonnaise mixture. Place halves on a medium baking sheet.
  • Cook under the preheated broiler until mayonnaise mixture is bubbling and golden brown, 2 to 5 minutes; check frequently to avoid burning.