This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.
The Best Garlic Bread
This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.
Ingredients
- 2 tablespoons mayonnaise
- ½ cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 1 pound loaf Italian bread
Instructions
- Preheat the oven’s broiler.
- Mix together mayonnaise, Parmesan cheese, and garlic powder in a medium bowl until thick and well combined.
- Slice loaf in half lengthwise and spread the cut-side of each piece with mayonnaise mixture. Place halves on a medium baking sheet.
- Cook under the preheated broiler until mayonnaise mixture is bubbling and golden brown, 2 to 5 minutes; check frequently to avoid burning.
