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Salmon with Fruit Salsa

Payne Caitlyn
Baked salmon and fruit salsa with a spicy kick. Serve over rice.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Dishes
Servings 4
Calories 217 kcal

Ingredients
  

  • 1 pound salmon steaks
  • 1 lemon juiced
  • 1 tablespoon chopped fresh rosemary
  • salt and pepper to taste
  • 1 lemon sliced
  • ⅓ cup water
  • ¼ cup diced fresh pineapple
  • ¼ cup minced onion
  • 3 cloves garlic minced
  • 2 fresh jalapeno peppers diced
  • 1 tomato diced
  • ½ cup pineapple juice
  • ¼ cup diced red bell pepper
  • ¼ cup diced yellow bell pepper

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.
  • Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.
  • In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.