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Ravioli and Sausage

Ravioli and Sausage

Lily Coleman
Sauteed green peppers and smoky sausage give this saucy skillet pasta depth, while store-bought ravioli keeps prep refreshingly simple.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dinner, Main Dishes
Cuisine Italian
Servings 5
Calories 361 kcal

Ingredients
  

  • 4 cups frozen cheese ravioli about 12 ounces
  • 1/2 pound smoked sausage sliced
  • 1 cup chopped green pepper
  • 24 ounces meatless spaghetti sauce
  • 1/4 cup shredded Parmesan cheese

Instructions
 

  • Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese.