Sauteed green peppers and smoky sausage give this saucy skillet pasta depth, while store-bought ravioli keeps prep refreshingly simple.
Ravioli and Sausage
Sauteed green peppers and smoky sausage give this saucy skillet pasta depth, while store-bought ravioli keeps prep refreshingly simple.
Ingredients
- 4 cups frozen cheese ravioli about 12 ounces
- 1/2 pound smoked sausage sliced
- 1 cup chopped green pepper
- 24 ounces meatless spaghetti sauce
- 1/4 cup shredded Parmesan cheese
Instructions
- Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese.
