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Quick Lemon Poppy Seed Bread

Payne Caitlyn
This is an easy, deliciously moist bread that my kids love and can make themselves.
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Course Breakfast
Servings 20
Calories 199 kcal

Ingredients
  

  • 1 18.25 ounce package lemon cake mix
  • 4 eggs
  • ½ cup vegetable oil
  • 1 3 ounce package instant lemon pudding mix
  • 1 cup water
  • ¼ cup poppy seeds

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
  • In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.