Quick Lemon Poppy Seed Bread

This is an easy, deliciously moist bread that my kids love and can make themselves.

Quick Lemon Poppy Seed Bread

Payne Caitlyn
This is an easy, deliciously moist bread that my kids love and can make themselves.
Course Breakfast
Servings 20
Calories 199 kcal

Ingredients
  

  • 1 18.25 ounce package lemon cake mix
  • 4 eggs
  • ½ cup vegetable oil
  • 1 3 ounce package instant lemon pudding mix
  • 1 cup water
  • ¼ cup poppy seeds

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 – 8×4 inch loaf pans.
  • In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8×4 inch loaf pans.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.

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