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French Silk Chocolate Pie

Payne Caitlyn
This French silk pie is delicious. I have been making this recipe for over 25 years. Use a chocolate pie crust for even more chocolaty flavor. Garnish each slice with whipped cream and chocolate shavings.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine French
Servings 8
Calories 294 kcal

Ingredients
  

  • ½ cup butter room temperature
  • ¾ cup white sugar
  • 2 1 ounce squares unsweetened baking chocolate, melted and cooled
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 8-inch prepared pie crust, baked and cooled

Instructions
 

  • Beat butter in a mixing bowl with an electric mixer; gradually beat in sugar until light colored and well blended. Stir in cooled chocolate and vanilla extract. Add eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into prepared baked pie shell.
  • Refrigerate at least 2 hours before serving.

Notes

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.