This French silk pie is delicious. I have been making this recipe for over 25 years. Use a chocolate pie crust for even more chocolaty flavor. Garnish each slice with whipped cream and chocolate shavings.
French Silk Chocolate Pie
This French silk pie is delicious. I have been making this recipe for over 25 years. Use a chocolate pie crust for even more chocolaty flavor. Garnish each slice with whipped cream and chocolate shavings.
Ingredients
- ½ cup butter room temperature
- ¾ cup white sugar
- 2 1 ounce squares unsweetened baking chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 8-inch prepared pie crust, baked and cooled
Instructions
- Beat butter in a mixing bowl with an electric mixer; gradually beat in sugar until light colored and well blended. Stir in cooled chocolate and vanilla extract. Add eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into prepared baked pie shell.
- Refrigerate at least 2 hours before serving.
Notes
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.
