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Creamed Eggs on Toast

Payne Caitlyn
Creamed eggs on toast is my husband's favorite use of leftover hard-boiled Easter eggs. Great comfort food!
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Breakfast
Servings 6
Calories 391 kcal

Ingredients
  

  • 12 hard-cooked eggs peeled
  • ¼ cup butter
  • ½ cup all-purpose flour
  • 3 cups milk
  • 1 tablespoon chicken bouillon granules
  • 6 slices white bread lightly toasted
  • salt and white pepper to taste

Instructions
 

  • Separate egg whites from egg yolks. Place egg yolks into a bowl and mash with a fork. Chop egg whites into small pieces and set aside.
  • Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually mix in milk and chicken bouillon so that no lumps form and stir constantly until mixture comes to a boil. Add mashed egg yolks and mix until dissolved. Stir in chopped egg whites.
  • Serve over toast and season with salt and white pepper.