Creamed eggs on toast is my husband’s favorite use of leftover hard-boiled Easter eggs. Great comfort food!
Creamed Eggs on Toast
Creamed eggs on toast is my husband's favorite use of leftover hard-boiled Easter eggs. Great comfort food!
Ingredients
- 12 hard-cooked eggs peeled
- ¼ cup butter
- ½ cup all-purpose flour
- 3 cups milk
- 1 tablespoon chicken bouillon granules
- 6 slices white bread lightly toasted
- salt and white pepper to taste
Instructions
- Separate egg whites from egg yolks. Place egg yolks into a bowl and mash with a fork. Chop egg whites into small pieces and set aside.
- Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually mix in milk and chicken bouillon so that no lumps form and stir constantly until mixture comes to a boil. Add mashed egg yolks and mix until dissolved. Stir in chopped egg whites.
- Serve over toast and season with salt and white pepper.
