Black Bean Nachos
These black bean nachos are easy to customize and require just 10 minutes in the oven to bake to cheesy perfection.
Ingredients
- 15 ounces black beans rinsed and drained
- 14-1/2 ounces diced tomatoes well drained
- 3 to 4 jalapeno peppers seeded and sliced
- 4 cups multigrain tortilla chips
- 1 cup shredded cheddar cheese
- Optional toppings: Sour cream chopped fresh cilantro and additional jalapeno slices
Instructions
- Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese.
- Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.