You don’t need to be a vegetarian to eat vegetarian tacos! Loaded with beans, spices and sauteed onions, these hearty tacos are a quick and easy meal the whole family will enjoy.
Vegetarian Tacos
You don't need to be a vegetarian to eat vegetarian tacos! Loaded with beans, spices and sauteed onions, these hearty tacos are a quick and easy meal the whole family will enjoy.
Ingredients
- 1 tablespoon canola oil
- 1 medium onion chopped
- 1 jalapeno pepper seeded and finely chopped
- 2 garlic cloves minced
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 16 ounces vegetarian refried beans
- 15 ounces black beans rinsed and drained
- 14-1/2 ounces no-salt-added diced tomatoes drained
- 4 whole wheat tortillas 8 inches, warmed
- Optional toppings: Shredded lettuce shredded cheddar cheese, cubed avocado, sour cream and salsa
Instructions
- In a large nonstick skillet, heat oil over medium heat. Add onion and jalapeno; cook and stir until tender. Add garlic and seasonings; cook 1 minute longer. Stir in beans and tomatoes; heat through.
- Serve bean mixture in tortillas with toppings as desired.
