Learn how to make rice paper-wrapped spring rolls that are fresh, crunchy and delicious. They’re easier than you think!
Spring Rolls
Learn how to make rice paper-wrapped spring rolls that are fresh, crunchy and delicious. They're easier than you think!
Ingredients
- 2 cups thinly sliced romaine
- 1-1/2 cups cubed cooked pork
- 1 cup thinly sliced fresh spinach
- 3/4 cup julienned carrot
- 1/3 cup thinly sliced celery
- 1/3 cup dried cherries coarsely chopped
- 1 tablespoon sesame oil
- 12 round rice paper wrappers 8 inches
- 1/4 cup sliced almonds
- 1/4 cup wasabi-coated green peas
- Sesame ginger salad dressing
Instructions
- In a large bowl, combine the first 6 ingredients. Drizzle with oil; toss to coat.
- Fill a large shallow dish partway with water. Dip a rice paper wrapper into warm water just until pliable, about 10-15 seconds (do not soften completely); allow excess water to drip off.
- Place wrapper on a flat surface. Layer salad mixture, almonds and peas across bottom third of wrapper. Fold in both ends of wrapper; fold bottom side over filling, then roll up tightly. Place on a serving plate, seam side down. Repeat with remaining ingredients. Serve with dressing.
