Crispy rice paper dumplings are just as tasty as traditional dumplings, but they require half the time and effort.
Crispy Rice Paper Dumplings
Crispy rice paper dumplings are just as tasty as traditional dumplings, but they require half the time and effort.
Ingredients
- 12 ounces ground chicken
- 2 green onions minced
- 3 tablespoons soy sauce
- 2 tablespoons minced fresh gingerroot
- 1 tablespoon chili crisp sauce
- 1 teaspoon sesame oil
- 12 rice papers 8 inches
- 1 tablespoon canola oil
dipping sauce:
- 1/4 cup soy sauce
- 1 tablespoon chili crisp sauce
- 2 tablespoons rice vinegar
- Optional: Sesame seeds and thinly sliced green onions
Instructions
- In a large bowl, combine the first 6 ingredients; mix lightly but thoroughly. Fill a shallow bowl with water. Soak a rice paper in the water just until pliable, 30-45 seconds (depending on thickness of rice paper); remove, allowing excess water to drip off.
- Place on a flat surface. Cut in half. Place 1 level tablespoon filling in the center of each half wrapper. Fold top and bottom of rice paper down over filling, fold in sides to create a square. Repeat with remaining wrappers and filling.
- In a large skillet, heat oil over medium heat. Add dumplings; cook until golden brown on both sides, 3-4 minutes.
- Meanwhile, in a small bowl, stir together dipping sauce ingredients. Serve hot dumplings with dipping sauce and, if desired, sesame seeds and green onions.
