This skillet pizza pasta is your tasty new solution to the pizza vs. pasta night question.
Pizza Pasta
This skillet pizza pasta is your tasty new solution to the pizza vs. pasta night question.
Ingredients
- 8 ounces uncooked rigatoni about 3 cups
- 3/4 pound ground beef
- 1/2 cup chopped onion
- 15 ounces pizza sauce
- 2/3 cup condensed cream of mushroom soup undiluted
- 2 cups shredded part-skim mozzarella cheese
- 3-1/2 ounces sliced pepperoni
- Chopped fresh basil or arugula optional
Instructions
- Cook rigatoni according to package directions; drain. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add pizza sauce, soup and cheese; cook and stir over low heat until cheese is melted.
- Add rigatoni and pepperoni to beef mixture. Heat through, stirring to combine. If desired, top with basil before serving.
