Switch up your usual go-to cheeseburger dinner and make it in pasta form instead!
Cheeseburger Pasta
Switch up your usual go-to cheeseburger dinner and make it in pasta form instead!
Ingredients
- 1-1/2 cups uncooked whole wheat penne pasta
- 3/4 pound lean ground beef 90% lean
- 2 tablespoons finely chopped onion
- 14-1/2 ounces no-salt-added diced tomatoes
- 2 tablespoons dill pickle relish
- 2 tablespoons prepared mustard
- 2 tablespoons ketchup
- 1 teaspoon steak seasoning
- 1/4 teaspoon seasoned salt
- 3/4 cup shredded reduced-fat cheddar cheese
- Chopped green onions optional
Instructions
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture.
- Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.
