This slow cooker creamed corn is rich, comforting, and so easy to make in the crockpot. Cream cheese and butter make it extra silky and delicious!
Slow Cooker Creamed Corn
This slow cooker creamed corn is rich, comforting, and so easy to make in the crockpot. Cream cheese and butter make it extra silky and delicious!
Ingredients
- 1 ¼ 16 ounce packages frozen corn kernels
- 1 8 ounce package cream cheese
- ½ cup butter
- ½ cup milk
- 1 tablespoon white sugar
- salt and pepper to taste
Instructions
- Gather all ingredients.
- Combine corn, cream cheese, butter, milk, and sugar in a slow cooker. Season with salt and pepper to taste.
- Cook on Low for 4 to 6 hours or High for 2 to 4 hours, stirring once or twice during cooking to prevent sticking.
Notes
Cook’s Note
You can stir in cayenne pepper or smoked paprika if you like a little heat.
Garnish with chopped chives or crumbled bacon.
