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Zucchini Bread with Chocolate Chips

Zucchini Bread with Chocolate Chips

Lily Coleman
This zucchini bread with chocolate chips recipe makes two loaves of moist, tangy, chocolate chip-studded bread that's great for gifting.
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Prep Time 20 minutes
Cook Time 40 minutes
Additional Time 20 minutes
Total Time 1 hour 20 minutes
Course Breakfast, Dessert
Servings 20
Calories 298 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 2 cups grated zucchini
  • ½ cup sour cream
  • 1 cup semisweet chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  • Whisk flour, cinnamon, baking powder, and baking soda together in a large bowl; set aside.
  • Beat sugar, oil, and eggs together in a separate large bowl with an electric mixer until well combined; fold in zucchini and sour cream. Stir in flour mixture until well combined; fold in chocolate chips. Divide batter between the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into centers comes out clean, 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes.

Notes

Editor's Note:

The bake time on this recipe was edited based on user feedback. Please note the difference in baking time if you follow the video.