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Yummy Ice Cream Bread

Payne Caitlyn
Ice cream bread is easy, fast, and a delicious breakfast or dessert bread made with just two ingredients: your favorite softened ice cream and flour! Top with colorful sprinkles if you like.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Servings 8
Calories 149 kcal

Ingredients
  

  • 2 cups softened ice cream
  • 1 ½ cups self-rising flour

Instructions
 

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
  • Mix ice cream and flour together in a bowl just until moistened.
  • Spread into the prepared pan.
  • Bake in the preheated oven until cooked through, 35 to 40 minutes.
  • Enjoy warm or at room temperature.

Notes

Use any flavor of ice cream but I feel that low-fat and no-sugar versions do not work as well.
If there is any left, it makes delicious French toast.