White Chocolate Macadamia Nut Cookies
White chocolate macadamia nut cookies are the king of macadamia nut cookies. These rich, buttery cookies bake up soft with just the right amount of crispness.
Ingredients
- 1/2 cup butter softened
- 2/3 cup sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup macadamia nuts chopped
- 1 cup white baking chips
Instructions
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-13 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely.