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Waffles II

Waffles II

Lily Coleman
Very easy! You will never use a mix for waffles again!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Servings 4
Calories 492 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 ½ cups milk
  • 6 tablespoons vegetable oil
  • 2 eggs separated

Instructions
 

  • Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.