Turkey Stuffing Soup
This turkey stuffing soup is a Thanksgiving tradition in our family. I've never seen a similar recipe anywhere else!
Ingredients
- ¼ cup butter
- 3 ribs celery sliced
- 3 carrots thinly sliced
- 1 large onion chopped
- 3 cups chopped cooked turkey
- 2 cups leftover stuffing
- 2 large tomatoes peeled and chopped
- 3 sprigs fresh parsley minced
- 6 cups turkey stock
- 1 ½ cups egg noodles Optional
Instructions
- Melt butter in a stockpot over low heat. Add celery, carrots, and onion; cook and stir until tender, 8 to 10 minutes.
- Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Scoop hot noodles into deep serving bowls; ladle soup on top.
Notes
Cook’s Note
Substitute one 14.5-ounce can of diced tomatoes for the fresh tomatoes if preferred.
Substitute beef stock for the turkey if desired.
Substitute 1 tablespoon dried parsley for the fresh parsley if desired.