Tuna Ball
There's nothing fancy about a tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. I love this appetizer with veggies and crackers.
Ingredients
- 2 3 ounce packages cream cheese, softened
- 1 5 ounce can tuna, drained and flaked
- ¾ cup chopped pecans Optional
- ¼ cup chopped onion
Instructions
- Blend cream cheese, tuna, 1/2 of the pecans, and onion in a bowl. Shape into a ball or loaf, then coat with remaining pecans. Refrigerate until serving.