Tomato, Corn, and Avocado Salsa
This tomato, corn, and avocado salsa is quick and easy to make. It's colorful, and most importantly, it's delicious! Whenever I take it to a party, I bring the recipe because I'm always asked for it. Serve with tortilla chips - colored ones are fun.
Ingredients
- 1 11 ounce can whole kernel corn, drained
- 1 4 ounce can sliced black olives, drained
- 1 ½ cups diced roma tomatoes
- ¾ cup diced red onion
- 1 red bell pepper seeded and diced
- 1 ½ teaspoons minced jalapeño pepper
- 1 avocados - peeled pitted and diced
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
Instructions
- Mix together corn, olives, tomatoes, onion, red pepper, and jalapeño pepper in a large bowl until well combined. Gently fold in avocados, olive oil, lime juice, and salt.