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Toasted Garlic Bread

Payne Caitlyn
This garlic toast recipe is quick to make and scrumptious to eat! It will complement any Italian meal. Melted mozzarella is optional but delicious.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Snack
Servings 10
Calories 213 kcal

Ingredients
  

  • 1 1 pound loaf Italian bread
  • 5 tablespoons butter softened
  • 3 cloves garlic crushed
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese

Instructions
 

  • Gather all ingredients.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut loaf into ten 1-inch slices.
  • Mix butter, garlic, oil, oregano, salt, and pepper together in a bowl; spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on a baking sheet.
  • Cook under the preheated broiler until slightly brown, checking frequently so they do not burn, about 3 minutes.
  • Top bread slices with cheese and return to broiler until cheese is slightly brown and melted, about 2 minutes.
  • Serve hot.