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Tilapia Ceviche

Payne Caitlyn
This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!
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Prep Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes
Course Snack
Servings 15
Calories 92 kcal

Ingredients
  

  • 8 tilapia fillets
  • 15 limes juiced
  • 1 large tomato finely diced
  • 1 large red onion finely diced
  • 2 cucumbers peeled, seeded, and finely diced
  • ½ bunch finely chopped cilantro
  • salt and pepper to taste

Instructions
 

  • Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.
  • Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
  • Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.