Texas Caviar
This Texas caviar features black-eyed peas, black beans, and chopped vegetables marinated in a fiery, flavorful dressing. Great with tortilla chips or bread — and plenty of cold iced tea!
Ingredients
- 1 pint cherry tomatoes quartered
- 15 ounce can black-eyed peas drained
- 15 ounce can black beans drained
- 8 ounce bottle zesty Italian dressing
- 1 green bell pepper chopped
- ½ onion chopped
- 1 bunch green onions chopped
- 2 jalapeno peppers chopped
- 1 tablespoon minced garlic
- ½ teaspoon ground coriander
- 1 bunch chopped fresh cilantro or to taste
Instructions
- Mix together tomatoes, black-eyed peas, black beans, Italian dressing, bell pepper, onion, green onions, jalapeño peppers, garlic, and coriander in a large bowl. Cover and chill salad in the refrigerator for about 2 hours.
- Toss salad with desired amount of cilantro to serve.