Taco Skillet
Beefy, cheesy, saucy and oh, so delicious, this easy taco skillet recipe comes together in under 30 minutes and is made with everyday pantry and kitchen staples.
Ingredients
- 1 pound ground beef
- 1 small red onion chopped
- 15-1/4 ounces whole kernel corn drained
- 6 inches cut into 1-inch pieces
- 8 ounces taco sauce
- 1-1/4 cups shredded cheddar cheese divided
- Hot pepper sauce optional
- Sour cream chopped green onion, chopped tomatoes, cilantro, salsa, for topping
Instructions
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce, if desired. Serve with desired toppings.